tag:blogger.com,1999:blog-6275949489195007999.post8113605276143455473..comments2023-09-25T09:45:41.089-04:00Comments on Around the World In Atey Days: discovering boranichristinehttp://www.blogger.com/profile/15957345118923641857noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6275949489195007999.post-76572732550197371112010-03-22T09:39:29.304-04:002010-03-22T09:39:29.304-04:00I just made a batch of fresh yogurt today -- I add...I just made a batch of fresh yogurt today -- I add milk powder to whole milk, heat it, cool it, add the starter, and let it sit in a warm place for about 6 hours. The extra milk solids (in the powder) make it nice and thick, almost like sour cream. (Runny yogurt on burritos is a hard sell at our house.) <br /><br />Love reading your posts! You are so creative. : )Kathttps://www.blogger.com/profile/00905649311354023286noreply@blogger.com